A Gujarati wedding festivity is certainly one among the most conventional and most ostentatious weddings with countless attractions related to it. Lip-smacking food with flavourful sides is the star of each Gujarati menu for a wedding.
However, these four dishes mentioned below are the ones that are the most requested from the Gujarati caterers. So let’s look at these!
What Are The Four Must-Try Dishes?
While there is a long line of a feast-like food scene at a Gujarati wedding, there are, however, some stars of the event that you can find at almost any Gujarati wedding. The four dishes are:
Undhiyu (Original)
Undhiyu is put on a Gujarati menu for weddings just in winters, a brisk hot-pot style. The conventional one keeps all the vegetables crude, unmashed, and flawless and is composed of brinjals, potatoes, sweet potatoes, bananas, peas and significantly more.
This one is something you’ll find loading on your plate continuously. The phenomenal dish is served hot with delectable puris.
Khandvi
The delightful dish consists of rolls consisting of wet gram flour that totally liquefies in your mouth. It likewise makes this one of the delegate dishes on any Gujarati menu for a festival.
This desi delight is loaded with a blend of coconut, rai and heaps of flavours. It is a marvellous and novel blend of fiery, tangy and even sweet.
Dhokla & Patra Mix
The fabulous Gujarati dish is a hit for each Gujarati marriage. This dish is a blend of Chana dal and rice. The sweet and pungent taste of the spongy dhoklas with Patra mix is given a scramble of zest with lemon splashed green chillies presented with it.
The whole dish is finished off with some Rai and flavours. Without dhoklas, your plate from a Gujarati menu is basically considered uncultured.
Jalebi
If you haven’t tried jalebi, are you really living? These sugary delights are a staple for all sugar lunatics wanting the Chaashni (sugar syrup) covered maida twists. Though Jalebi is something many cultures fight over, good food is something that should be enjoyed by all.
When served with warm sugar syrup, these are the ones everyone fights over at the wedding.
Final Word
The warmth of the Gujju food in a Gujarati menu for a wedding is unmatched with any other wedding food. So make sure that you add this solace food with to create a food setting that would be impossible to compete with.
