The most recent Census of England and Wales revealed that about 1,412,958 British Indians live in the UK. It means they are the single biggest ethnic minorities living in the country. Most of them, including the Gujarati people, still follow their ancestors’ customs and traditions, especially during special events like weddings. They would contact their go-to Gujarati Wedding Caterers in London to provide food for these usually extravagant celebration.

Gujarati Caterers usually provide traditional Gujarati meals fit for the occasion. Here are three of the most popular Gujarati dishes that are often included in any Indian wedding in the UK.

#1: Undhiyu Puri
The Gujarat people often serves Undhiyu Puri at their important events. This delectable and flavourful delicacy is often synonymous with winter due to the assortment of vegetables included in creating the dish.

Originally from the region of Surat in Gujarat, “undhu,” meaning upside-down, came from a Gujarati word. Based on traditions, this dish, which is cooked upside-down below the ground, uses a type of eaten pots called matlu.

Some of the most common ingredients of Undhiyu include green beans, eggplants, chickpea flour, purple yam, and potatoes. The caterers use a dry curry paste to add flavour to the dish.

#2: Rajma with Makai
No Indian wedding will be complete without a curry dish. But one of the most common staples in a Gujarati wedding catering menu is the Rajma shaak served with Makai kernels.

Rajma dishes are comprised of red kidney beans cooked in thick and rich curry gravy. The Makai, more commonly known as sweetcorn kernels, are added to enhance the flavour of the dish and make it a complete meal.

The Rajma & Makai dish is often served with rice or parathas during a wedding.

#3: Assorted Daal 

As part of the Farsan (salty snacks) of any wedding party, Indian caterers often serve Mix Daal to keep the guests well-fed and satisfied.

This healthy and protein-rich food uses traditional Indian spices to achieve the spicy, tangy flavour that is best served with rotis and parathas.

Some of the most common ingredients for this special dish include tomatoes, garam masala, coriander and cumin seeds, and ghee.

Serving traditional Indian food during a wedding will connect the couple and their guests to their roots. Even non-Indian wedding guests will enjoy these highly flavourful and lip-smacking dishes once served at the table.